Sunday, 29 December 2013

Kiddie Friendly Cabbage....

For our Sunday roast today I followed +Jamie Oliver's Mothership Sunday Roast Pork recipe, which included a gorgeous red cabbage recipe.  I never would have thought that cabbage and jam would go together, but it did and we all loved it. 

I had to share this recipe with everyone, especially mums and dads who (like me) sometimes have a battle when it comes to getting little people to eat the good stuff.

Jamie's recipe is..... 

1 Red Cabbage
2 Red Onions
2 Tablespoons of white wine vinegar
1 Tablespoon of berry Jam

Peel and thinly slice the onions and put into a large pan on a medium heat with a glug of oil. Cook for ten minutes or until soft, stirring occasionally. 
Next add the Cabbage, Jam and Vinegar and mix it all up.
Cook with the lid ajar for about 20 minutes or until soft, stirring occasionally.
Season with salt and pepper.

And there you have it - Kiddie Friendly Cabbage. 

(NB:- I added an extra  table spoon of jam, this added extra sweetness.)

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