Showing posts with label red cabbage. Show all posts
Showing posts with label red cabbage. Show all posts

Wednesday, 19 February 2014

Mahoosive Shepherds Pie

If you want to feed a large group of people then shepherds pie is the way to go.....
It is easy to cook, delicious, cheap and full of healthy vegetables. 
Plus, you can always add your own twist with extra herbs, veg and spices. 

Last week we had a family feast. There was 9 of us in total. Our menu was shepherds pie, kiddie friendly cabbage and brussel sprouts cooked with bacon.

Normally I would....Heat a little oil, fry onions, brown the mince, add some veg and water, leave it to simmer, then add gravy granules to thicken, spoon on mash, grate a little cheese on top and plonk in the oven for 20 mins- easy quick and tasty. 

Monday, 30 December 2013

Kaylee's Pickled leftovers

In the past, left over food almost always found it's way to the bin. Even if I saved it in the fridge I wouldn't get round to using it up in time!

As part of our family New Years resolution we are not going to waste any food and we are determine.

Following our roast, we had two raw carrots and a little bit of red cabbage left. Inspired by +Jamie Oliver Kaylee and I created the following.....


Sunday, 29 December 2013

Kiddie Friendly Cabbage....

For our Sunday roast today I followed +Jamie Oliver's Mothership Sunday Roast Pork recipe, which included a gorgeous red cabbage recipe.  I never would have thought that cabbage and jam would go together, but it did and we all loved it. 

I had to share this recipe with everyone, especially mums and dads who (like me) sometimes have a battle when it comes to getting little people to eat the good stuff.


The Mothership Roast Pork....

I woke up this morning and thought - why wait til the new Year to change?

I got out the laptop and checked tesco.com to see what meat they had on offer. Pork joints were reduced and I decided to do a lovely roast pork.
It was a little ambitious, seeing as I have never cooked roast pork and we invited Giz's mum, dad and brother to join us, making 9 in total.

Armed with my ingredient list from the 'Saving with Jamie' recipe I headed off to our local Tesco. I decided to pop into Morrisons on the way so I could check their offers. 

I am glad I did - they had lots of beautiful joints half price. I picked up a 3Kg Pork leg for a tenner - Brilliant!