I used a plain vanilla sponge for the cupcakes, vanilla buttercream and then made some white fondant flowers using a tool I got from my favorite magazine - Something Sweet Collection!
Cupcake RecipeThis is a straight forward sponge cake recipe from a beginners cookbook my mum was given when she left home (a very long time ago!)
Cake consists of, 3 eggs, 6oz butter, 6oz self-raising Flour and 6oz of sugar. We know this recipe off by heart and it works a treat every time. We blend the Sugar and the butter together into a gorgeous creamy mixture and then add the flour and eggs bit by bit until it is all in! Once we have a gooey mixture with no lumps we load up the cake cases and pop them in the oven.
They looked delicious and tasted great!