Our Chicken and Paprika Stew Recipe
At this point I had a panic - the stew still had a lot of liquid and my initial plan was to add a few gravy granules to thicken it up. But, after tasting there was no way I wanted to spoil the flavour with granules!
The sauce was beautiful, the chicken tender and juicy and the vegetables were divine! In fact the vegetables were the best bit - they absorbed alot of the flavours from the chicken, stock and paprika and it made them extra tasty - so tasty that all my guys ate the Parsnips without moaning once - That in itself is a massive win!