It is easy to cook, delicious, cheap and full of healthy vegetables.
Plus, you can always add your own twist with extra herbs, veg and spices.
Last week we had a family feast. There was 9 of us in total. Our menu was shepherds pie, kiddie friendly cabbage and brussel sprouts cooked with bacon.
Normally I would....Heat a little oil, fry onions, brown the mince, add some veg and water, leave it to simmer, then add gravy granules to thicken, spoon on mash, grate a little cheese on top and plonk in the oven for 20 mins- easy quick and tasty.
