Last Sunday I cooked for 16 (in my tiny oven it was a Crazy idea!). For the children (7 of them) we cooked a Spaghetti Bolognese. For the adults I did a big pot of Goulash and served it up with new potatoes, hot rolls and carrots.
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| The Goulash turned out yummy! |
The Goulash I cooked from scratch and spent ages perfecting the flavors, I used the BBC Good Food recipe and added extra everything, I amended the spices, herbs and peppers as I went along - to make the dish suit us. I enjoyed cooking it up and was I really thrilled when everyone had an empty plate.
Inspired by this experience and a new cook book I got for Christmas I intend to cook properly much more, waste less and teach the children as I learn too. This is going to be a lifestyle change for us - much more of the healthy goodness.
